Milla Cala 2016, a wine that reflects its terroir in its purest form. The Cabernet Sauvignon seduces with a firm structure, delivering aromas of red fruits, with velvety, somewhat tense tannins, which dance on the palate. At the same time, the Merlot grants a silky sensation, while the Cabernet Franc offers a unique elegance and minerality, inviting the Carmenere to fill the middle mouth with its black fruits, such as blackberries and plums, creating an attractive and enveloping volume. Likewise, inspiring aromas of fresh spices, together with a balanced acidity, create a nervous wine with an unforgettable and long finish. In turn, the Syrah offers friendly blue notes that evoke flowers such as lavender and violet, complemented with notes of dried fruits and a touch of moka from the French barrels that sheltered this wine for more than 20 wise months. Color Medium-deep crimson to brick red. Nose Aromas of red fruits, fresh spices and friendly blue floral notes of lavender and violet. Palate Firm structure and velvety but focused tannins. Silky mouthfeel, a unique elegance and minerality. Complemented by notes of nuts and a touch of mocha from French oak. Food Pairing Foie gras agnolotti in veal consommé, mature cheeses. Varietal: 67% Cabernet Sauvignon, 17% Carmenere, 11% Merlot, 4% Cabernet Franc, 1% Syrah MATURATION : 20 months PEAK DRINKING: 10 years SERVING TEMPERATURE: 16ºC - 18ºC